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AJ Mac - Quick Vegan Mac n Cheese Recipe

November 21, 2019





start by making a Roux(Light or Blonde)

1 cup earth balance (vegan butter)
1 cup white sifted flour

start boiling water for pasta shells (1 box) and some Broccoli florettes - follow instruction on box. don’t over cook.

heat fat (vegan butter) until melted then dust the flour over top & keep stirring over med low heat - cook untill slightly golden blonde / has a nutty flavor -

add liquids starting with the hot water/ plant milk ( these should be hot)

2 cups hot water or 1 1/2 cup hot water + 1 cup hot flavorless unsweetened plant milk

keep stirring it will thicken quickly - reduce heat

now season the mixture

1 table spoon salt
splash of lemon juice or vinegar
splash of soy or tamari sause
1 tablespoon turmeric
1 cup Nutritional yeast

fold in 1 bag of vegan cheddar shreds (i recommend violife or daiya cutting board style)  


fold it in DAVID 


optional - 1 capsule of vegan probiotic - break open capsule and just use the powder

optional - 1/2 tsp white miso paste

wisk all these into the mixture and keep stirring - adjust seasonings to taste

- remove from heat

now your pasta and Broccoli florets should be Al dente - add pasta and florets to your cheese mixture

top with nutritional yeast or vegan cheddar shreds as garnish - sprinkle w roasted salted pistachios is a nice touch as well


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